Hello, I’m Kate. Today, I will show you a way to make beef broccoli lo mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Broccoli Lo Mein Recipe
Beef Broccoli Lo Mein is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Broccoli Lo Mein is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have beef broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli Lo Mein:
- Get lo mein noodles or spaghetti noodles
- Get broccoli florets
- Take olive oil
- Get flank steak
- Make ready garlic cloves
- Make ready medium carrot shredded
- Get packed brown sugar
- Get low-sodium soy sauce
- Take hoisen sauce
- Make ready sesame oil
- Take ground ger
- Take crushed red pepper flakes
- Make ready pepper
Instructions to make Beef Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that is going to wrap it up with this distinctive dish beef broccoli lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
