Hi, I am Kate. Today, we’re going to make spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish Recipe
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prepare Vegetables
- Take 1 Bulb Pak Choi(Sliced)
- Take 50 g Radish(diced)
- Prepare 3 Large Carrots(diced)
- Take 2 Large Chestnut Mushrooms(Sliced)
- Take 1 Large Red Onion(Sliced)
- Make ready 2 Leeks(chopped)
- Get 1 Large Tin Pineapple(medium cut)
- Prepare Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Make ready 2 Garlic Cloves(minced)
- Prepare 1 Tbsp Smoked Paprika
- Make ready 3 Sprigs Fresh Thyme(leaves only)
- Get 1 Scotch Bonnets(chopped)
- Make ready 1 Tsp Chilli Flakes
- Get 1 Tsp Light Soy Sauce
- Get Stock Mix
- Make ready 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Prepare 450 ml Boiled Water
- Take Other ingredients
- Get 250 g Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
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