Mango sambar
Mango sambar

Hi, I am Marie. Today, I will show you a way to prepare mango sambar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango sambar Recipe

Mango sambar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango sambar is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango sambar:

  1. Prepare 2 tbsp Oil
  2. Get 1 tsp Mustard seeds
  3. Prepare 1 tsp Fenugreek seeds
  4. Get 1 tsp Urad dal
  5. Make ready Curry leaves 1 sprig
  6. Make ready garlic cloves 5 nos
  7. Take 1 tsp Hing powder
  8. Prepare Red chilli 2 nos
  9. Take Green chilli 2 nos
  10. Make ready Onion 1 nos
  11. Take Tomato 1 nos
  12. Take Mango 1 nos
  13. Get 1 cups Toor dal
  14. Make ready Tamarind juice- small lemon size 1 nos
  15. Get 1 tsp Turmeric powder
  16. Prepare 1 tsp Chilli powder
  17. Make ready 1 tbsp Sambar powder

Steps to make Mango sambar:

  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

So that is going to wrap it up with this exceptional dish mango sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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