Hi, I am Joana. Today, we’re going to make thai basil chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai basil chicken Recipe
Thai basil chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai basil chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai basil chicken:
- Get 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Get 3 cloves garlic, minced
- Take 1/3 cup chicken broth
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Make ready 1 tsp white sugar
- Get 1 tsp brown sugar
- Take 1/2 tsp chili pepper flakes
- Make ready 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Make ready 2 eggs
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
So that’s going to wrap it up for this exceptional dish thai basil chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
