Hi, I am Clara. Today, we’re going to prepare scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with basil and butter is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 large eggs
- Take 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that is going to wrap this up for this distinctive dish scrambled eggs with basil and butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
