Hello, I’m Elise. Today, I’m gonna show you how to prepare cassava akra (kosan rogo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Akra (kosan rogo) Recipe
Cassava Akra (kosan rogo) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cassava Akra (kosan rogo) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Akra (kosan rogo):
- Prepare Fresh Cassava
- Take Paper, onions,1 tomatoes, Scotch bonnet
- Prepare Curry
- Get Seasonings
- Take Pinch salt
- Get Oil for frying
Instructions to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it’s done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it’s done remove it and put another set
- That’s all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
So that is going to wrap it up with this special dish cassava akra (kosan rogo) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
