Hello, I’m Joana. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple upside down cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 3 Slices pineapple
- Prepare 1 Cup flour
- Prepare 2 tbs sugar
- Take 120 ml oil
- Get 2 Eggs
- Prepare 1 teaspoon baking powder
- Take 1/2 Tsp bicarbonate of soda
- Take Glaze cherries
Steps to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
