Hi, I’m Clara. Today, we’re going to prepare oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven baked Thai style mahi mahi with ginger, lemon,and chives Recipe
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Take 12 oz mahi mahi fresh/frozen
- Make ready 1 Fresh ginger root
- Make ready 3 tablespoons red boat fish sauce
- Take 2 teaspoons kikoman soy sauce
- Prepare Chives optional as to how much you want to put in the dish
- Take 2 pinches salt and pepper
- Take 1 teaspoon olive oil
- Prepare Dash ginger powder
- Prepare 1 slice butter halved
- Prepare 1 half lemon cut into slices
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
So that is going to wrap this up for this special dish oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
