Roasted squash and goat cheese quiche
Roasted squash and goat cheese quiche

Hi, I am Kate. Today, we’re going to prepare roasted squash and goat cheese quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted squash and goat cheese quiche Recipe

Roasted squash and goat cheese quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted squash and goat cheese quiche is something that I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted squash and goat cheese quiche:

  1. Prepare Small pumpkin or 1/4 butternut squash cubed
  2. Take 1 tbsp oil
  3. Get Handful cavolo nero roughly chopped
  4. Get 1.5 large leek sliced
  5. Prepare 1 large tsp fresh thyme
  6. Prepare 2 eggs
  7. Prepare 50 g butter
  8. Make ready 200 ml single cream
  9. Make ready 100 g creme fraiche
  10. Take 60-70 g goat cheese
  11. Get 1 already rolled short crust pastry
  12. Prepare Salt and pepper

Instructions to make Roasted squash and goat cheese quiche:

  1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
  2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
  3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
  4. Mixed cream, creme fraiche, eggs salt and pepper and thyme.
  5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.

So that is going to wrap it up with this special dish roasted squash and goat cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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