Hi, I’m Laura. Today, we’re going to make miyan zogale with basmati rice alkubus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miyan zogale with basmati rice alkubus Recipe
Miyan zogale with basmati rice alkubus is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miyan zogale with basmati rice alkubus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Prepare Basmati Alkubus
- Get 2 thins of basmati rice
- Get 3 tablespoons oil
- Make ready 2 large carrots
- Prepare 1 large green pepper
- Take 2 tablespoons peas
- Take 1 large onion
- Get Maggi and salt
- Make ready Miyan zogale
- Make ready Kayan miya
- Prepare Citta
- Take Tafarnuwa
- Prepare Curry
- Make ready cubes Maggi
- Make ready Oil
- Prepare Chicken
- Prepare Zogale
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
So that is going to wrap this up with this exceptional dish miyan zogale with basmati rice alkubus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
