Hello, I’m Laura. Today, we’re going to prepare lemon basil chicken (ayam rica rica) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Basil Chicken (Ayam Rica Rica) Recipe
Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
- Take 1 kg chicken. I use buffalo wings and dstick
- Prepare ger
- Take gallangal
- Get leaves Kaffir lime
- Make ready Lemongrass
- Prepare Lime juice
- Take leaves lemon basil
- Prepare Blended Spices
- Take 2 shallots
- Take 5 garlics
- Prepare Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
- Wash the chicken, and add lime juice to remove the smell.
- Half fry the chicken and take it out from the pan.
- Blend the spices together until it smooth.
- Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
- Once you’re happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
- Add the basil leaves, stir a bit, and turn off the stove.
So that is going to wrap it up for this exceptional dish lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
