Hi, I’m Joana. Today, I’m gonna show you how to prepare easy creamy chicken ziti bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Ziti Bake Recipe
Easy Creamy Chicken Ziti Bake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Creamy Chicken Ziti Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Ziti Bake:
- Get 16 oz Ziti or Penne Pasta
- Take 2 large Chicken Breasts (cooked)
- Get 20 oz Creamy Alfredo sauce
- Make ready 8 oz (1 container) Sour Cream
- Make ready 7 oz (1/2 container) Ricotta Cheese
- Get 2 large Eggs, lightly beaten
- Get 1/4 cup Grated Parmesan Cheese
- Make ready 1 1/2 cup Mozzarella Cheese
- Get 1 tsp Salt
- Get 1 as needed Herbs
Instructions to make Easy Creamy Chicken Ziti Bake:
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
- Cook ziti according to package; drain and return to pot
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
- ENJOY!
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