Hi, I’m Kate. Today, we’re going to prepare low-calorie easy shirataki cream pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Calorie Easy Shirataki Cream Pasta Recipe
Low-Calorie Easy Shirataki Cream Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-Calorie Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low-calorie easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn’t need to be blanched)
- Get 5 leaves Cabbage
- Prepare 1/2 Chicken
- Prepare 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Take 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
- Get 1 Dried parsley
Steps to make Low-Calorie Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it’s done!
So that is going to wrap it up with this exceptional dish low-calorie easy shirataki cream pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
