Hi, I am Laura. Today, I’m gonna show you how to make peppered steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Steak Recipe
Peppered Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peppered Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Take servings of steak such as ribeye or sirloin, your choice
- Get butter
- Take chopped fresh parsley, or 4 teaspoons dried parsley
- Prepare minced onion
- Prepare worcestershire sauce
- Get fresh cracked pepper
- Make ready dry mustard powder
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
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