Hi, I’m Joana. Today, we’re going to make miso soup with thinly cut potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso soup with thinly cut potato Recipe
Miso soup with thinly cut potato is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Miso soup with thinly cut potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with thinly cut potato:
- Make ready 1 medium Potato
- Take 1 Miso
- Prepare 700 ml Dashi base
- Prepare 1 tbsp Dried wakame seaweed
Instructions to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
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