Hello, I am Kate. Today, I’m gonna show you how to make sakura rice balls - great for cherry blossom viewing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sakura Rice Balls - Great for Cherry Blossom Viewing Recipe
Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Get 180 ml Mochi Sticky Rice
- Make ready 45 ml White rice
- Make ready 225 ml Water
- Make ready 15 grams Pickled sakura blossoms
- Get 1/3 pack Daikon radish sprouts
- Get 1 dash Food colouring (red)
Instructions to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
- Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don’t have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
- Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
- Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
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