Hi, I am Elise. Today, I will show you a way to make cheesy yummy broccoli cheddar soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Yummy Broccoli Cheddar Soup Recipe

Cheesy Yummy Broccoli Cheddar Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:

1. Get 2 packages Broccoli florets (12 oz bags)
2. Make ready 16 oz Heavy cream
3. Get 12 oz Shredded sharp cheddar cheese
4. Prepare 1 1/2 cup Diced onion
5. Get 12 oz Shredded Parmesan cheese
6. Get 1/3 cup Unsalted butter
7. Prepare 5 cup Chicken broth
8. Prepare 2 can 12 oz. cans of evaporated milk
9. Make ready 6 tbsp All purpose flour
10. Take 1 Garlic powder, salt, and pepper to taste.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:

1. Dice onion and slice butter into chunks.
2. Combine onion and butter in large skillet and cook until onion is soft.
3. Add flour to onion and butter and combine. (This will look thick and bready but don’t worry!)
4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
5. Add garlic powder, salt and pepper.
6. When thoroughly stirred, pour into crock pot.
7. Add chicken broth and broccoli to crock pot.
8. Cook on high 2 hours stirring occasionally.
9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you’ll have to transfer to a pot on the stove. Either way is perfect.
10. After two hours, add heavy cream and both cheeses.
11. Once cheese is melted and cream is stirred in, it’s ready to eat!
12. Enjoy!!

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