Hello, I’m Clara. Today, we’re going to prepare ginger basil chai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Basil Chai Recipe
Ginger Basil Chai is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Basil Chai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger basil chai using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Basil Chai:
- Make ready 2 cup water
- Make ready 1 cup milk
- Take 2 tsp sugar
- Take 2 tsp black tea (regular)
- Make ready 1-2 inch ginger crushed
- Take 5-6 basil(tulsi) leaves
Steps to make Ginger Basil Chai:
- Boil water in a sauce pan.
- Add ginger and basil leaves. On low heat give it 1-2 boil.
- Add tea. Brew it for 2-3 minutes.
- Now add milk and sugar. Simmer for 3-4 minutes.
- Strain it and serve hot.
So that is going to wrap it up for this exceptional dish ginger basil chai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
