Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello, I am Elise. Today, I’m gonna show you how to make wholemeal banana bread with jaggery recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wholemeal Banana Bread with Jaggery Recipe

Wholemeal Banana Bread with Jaggery is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wholemeal Banana Bread with Jaggery is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

  1. Get 2 Cup Whole wheat flour
  2. Get 3 Medium size ripe banana
  3. Take 2 Eggs
  4. Prepare 1/2 Cup Jaggery (crushed into powder)
  5. Make ready 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Make ready 1 tsp Cinnomon Powder
  8. Take 4 tbsp chopped walnut
  9. Get 3 tbsp raisins
  10. Get 1 tsp baking soda
  11. Prepare 1/2 Salt

Instructions to make Wholemeal Banana Bread with Jaggery:

  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it’s done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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