Hello, I am Jane. Today, we’re going to make alkaline - amaranth greens (callao) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Amaranth Greens (Callao) Recipe
Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Alkaline - Amaranth Greens (Callao) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Prepare 2 bundles Amaranth Greens
- Get 5-6 mini sweet peppers
- Take 1/2 of red onion
- Take 1/2 of green pepper
- Make ready 1/4 cup cilantro
- Take 1 tablespoon grape seed oil
- Make ready Sea salt
- Make ready 1/2 of habanero pepper (if desire)
Steps to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
So that’s going to wrap this up with this special dish alkaline - amaranth greens (callao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
