Hello, I’m Marie. Today, I’m gonna show you how to make brussels sprouts in veggie sauce and egg, with basil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Get 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Take 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Prepare For garnish
- Take Fresh basil
- Prepare For Veggie Sauce
- Get Half eggplant
- Make ready 2 carrots
- Make ready Little oil
- Make ready Little salt
- Make ready 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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