Hi, I’m Joana. Today, I will show you a way to make banana oatmeal cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana oatmeal cake Recipe
Banana oatmeal cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana oatmeal cake is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have banana oatmeal cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana oatmeal cake:
- Make ready 100 gr all purpose flour
- Take 100 gr oatmeal
- Get 4 banana
- Make ready 2 eggs
- Prepare 100 ml unsweeten milk
- Get 2 tbsp condense milk
- Take 1 tbsp honey
- Make ready 1 tsp baking soda
- Make ready 1 little salt
- Get 1 tsp lime juice
- Prepare 1 tbsp unsalted butter (room tempurature)
- Get 1 tsp chia seed (optional)
Instructions to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it’s cold. Enjoy with hot tea!
So that’s going to wrap this up for this distinctive dish banana oatmeal cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
