Hello, I am Marie. Today, I’m gonna show you how to prepare kale chane ke kebabs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chane ke kebabs Recipe
Kale chane ke kebabs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale chane ke kebabs is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale chane ke kebabs:
- Get 2 cup soaked kale chane(black chickpeas)
- Get 2-3 tbsp roasted gram flour
- Prepare 1 tbsp oil
- Get to taste salt
- Take 1 tsp black salt
- Get 1 tbsp ger garlic chilli paste
- Get 11/2 tsp red chilli powder
- Take 1 tsp chat masala
- Take 1 tsp dry mango powder
- Make ready 1 tsp roasted cumin seeds
- Take 1/2 tsp Hing/asafoetida
- Get 2 tsp lemon juice
- Prepare 2 tsp coriander leaves
Instructions to make Kale chane ke kebabs:
- Boil soaked chana.
- Strain the water and let it cool
- Mash the chana fully
- Add roasted gram flour, ger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
- If required add little water to form like a dough.
- Take small portion and give any shape
- Heat a griller pan… brush with oil and roast all the kebabs by adding little oil to it.
- Serve hot with chutney ketchup or mayo dip of your choice.
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