Stir fry beef with snow peas
Stir fry beef with snow peas

Hi, I’m Laura. Today, we’re going to make stir fry beef with snow peas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry beef with snow peas Recipe

Stir fry beef with snow peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir fry beef with snow peas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef with snow peas:

  1. Get low sodium soy sauce
  2. Prepare sherry or cooking Sherry
  3. Prepare cornstarch
  4. Take brown sugar
  5. Get minced and peeled ger
  6. Make ready flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready peanut oil
  8. Make ready fresh snow peas trimmed
  9. Prepare scallions cut into .5 inch pieces
  10. Take crushed red pepper
  11. Prepare salt to taste
  12. Get jasmine or long grain rice cooked

Steps to make Stir fry beef with snow peas:

  1. Mix together soy sauce, sherry, cornstarch, sugar and ger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

So that’s going to wrap this up with this distinctive dish stir fry beef with snow peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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