Hello, I am Joana. Today, I’m gonna show you how to prepare salmon with roast asparagus, potatoes etc. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with roast asparagus, potatoes etc. Recipe
Salmon with roast asparagus, potatoes etc. is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon with roast asparagus, potatoes etc. is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Take 2 salmon fillets
- Prepare 500 grams new potatoes
- Make ready 12 asparagus spears (trimmed/halved)
- Prepare 2 courgettes (1cm-thick sliced)
- Take 300 grams cherry tomatoes
- Prepare 1 bunch basil leaves
- Get 1 tbsp fresh dill (chopped)
- Get 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Get 1 tbsp garlic oil (optional)
- Make ready 1 dash lemon juice
Instructions to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until bening to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
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