Hi, I am Jane. Today, I will show you a way to make 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) Recipe
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Prepare 300 g x Cod Fish
- Get Some Mirin (味淋)
- Prepare Seasoning Sauce
- Take 3 Spoons x Miso (日式味噌)
- Get 2 Spoons x (日式燒酒)
- Make ready 1 Spoon x Brown Sugar
- Prepare Little Japanese Soy Sauce (日式豉油)
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
So that is going to wrap this up for this exceptional dish 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
