Hi, I’m Elise. Today, I’m gonna show you how to prepare red thai ramen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red thai ramen Recipe
Red thai ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red thai ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red thai ramen:
- Prepare 3 small chicken breasts
- Get 300 ml water
- Make ready 1 inch ger grated
- Get 1 tbs soya sauce
- Make ready 1 tbs lime juice
- Make ready Small bag of stir fry veg
- Make ready 2 tbs red thai paste
- Take 1 can coconut milk low fat
- Get Handful beansprouts
- Get 2 tbs lime juice
- Take Hand full of fresh coriander/ CILANTRO
- Take 2 pkts of ready to wok ramen noodles
- Make ready 1 chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
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