Hi, I am Kate. Today, I will show you a way to prepare caramel and pecan oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel and Pecan Oatmeal Cookies Recipe
Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Take 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Get 1 cup packed brown sugar
- Take 1 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Get 2 eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 1/2 cups flour
- Take 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Take 1 cup pecans, toasted and coarsely chopped
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
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