Hello, I’m Laura. Today, we’re going to make leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice balls Recipe
Leftover Rice balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Rice balls is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice balls:
- Make ready 1/2 cup besan flour
- Get 1 cup leftover rice
- Prepare 1 chopped onion
- Make ready 1 bunch curry leaves
- Get 1 bunch coriander leaves
- Take 1 bunch mint
- Take 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Prepare 1 pinch hing
- Prepare 1/4 tsp garam masala powder
- Get 1/4 tbsp cumin
- Take as needed Salt
- Make ready Oil for frying
Steps to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that is going to wrap it up for this exceptional dish leftover rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
