Hi, I’m Joana. Today, I’m gonna show you how to prepare wasabi seasoned avocado and tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wasabi Seasoned Avocado and Tuna Salad Recipe
Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wasabi Seasoned Avocado and Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Take 3 Avocado
- Prepare 1 slice Tuna sashimi
- Take 1 dash ○Wasabi paste
- Prepare 1 dash ○Soy sauce
- Prepare 1 Black pepper (optional)
- Prepare 1 dash Lemon juice
Instructions to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
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