Hi, I am Jane. Today, we’re going to make coconut laddu recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Laddu Recipe Recipe
Coconut Laddu Recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Laddu Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddu Recipe:
- Take 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Get 3/4 Tin condensed milk
- Get 5-6 Cardamom
- Get Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that is going to wrap this up for this special dish coconut laddu recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
