Hi, I’m Kate. Today, we’re going to make pineapple teriyaki homemade beef jerky recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Homemade Beef Jerky Recipe
Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Take 6 lbs beef roast
- Get 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Make ready 24 oz. Soy sauce
- Take 5 oz. Teriyaki sauce
- Take 1/2 cup Brown sugar
- Prepare Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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