Hello, I’m Joana. Today, I will show you a way to prepare beef and cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage:
- Make ready 2 pound ground sirloin 93/7
- Make ready 1 medium head savory cabbage
- Get To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 medium leek
- Prepare To taste pickled jalapeno peppers slices optional
- Get 1/2 stick butter
- Prepare 1/2 cup Cabernet Sauvignon, I used Shutter Home
Steps to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that’s going to wrap it up with this special dish beef and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
