Hello, I am Clara. Today, we’re going to make mango mousse with fresh mango and passionfruit sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango mousse with fresh mango and passionfruit sauce Recipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
- Make ready 2 medium mangos, peeled and cubed
- Make ready 3/4 cup heavy or whipping cream
- Make ready 1 egg white
- Prepare 1/8 cup passionfruit juice
- Take 2 1/4 tbs honey
- Take 1 tsp lime zest for garnish
Steps to make Mango mousse with fresh mango and passionfruit sauce:
- Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
- Whip cream to soft peaks and gently fold it into the pureed mango.
- Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it’s all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
- In a suitable bowl or glass (I used glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
- Top with lime zest, then cover and chill for at least one hour.
- For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
- Serve mousse with the sauce on the side.
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