Gumbo
Gumbo

Hello, I’m Laura. Today, I will show you a way to prepare gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

  1. Make ready 1 box Zatarain’s gumbo mix with rice
  2. Prepare 6 cups Water
  3. Get 1 cup Chicken broth
  4. Make ready 2 Diced potatoes
  5. Take 1 tsp Parsley flakes
  6. Make ready 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Make ready 2 cups chicken breast
  8. Get 1 1/2 Polish sausage
  9. Prepare 2 cups crab meat
  10. Get 2 cups frozen okra
  11. Make ready 1 Bay Leaf
  12. Make ready 1/2 tsp Red crushed peppers
  13. Take 5 Hardboiled eggs (Optional)
  14. Get Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that is going to wrap this up for this distinctive dish gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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