Hi, I’m Marie. Today, I’m gonna show you how to make honey garlic shrimp tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey garlic shrimp tofu with rice Recipe

Honey garlic shrimp tofu with rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey garlic shrimp tofu with rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic shrimp tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp tofu with rice:

1. Make ready 1 lb medium raw shrimp
2. Make ready 1/3 cup honey
3. Get 1/4 cup soy sauce
4. Get 1 teaspoon minced garlic
5. Take 1/2 teaspoon onion powder
6. Prepare 1 cup minute rice
7. Make ready 2 tablespoons green onion
8. Make ready 1/2 cup diced mushrooms
9. Make ready 1/2 lb firm tofu
10. Make ready 2 tablespoons sweet Chile sauce
11. Prepare 1 teaspoon teriyaki sauce

Steps to make Honey garlic shrimp tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

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