Hi, I’m Laura. Today, I will show you a way to make shrimp meatball in tomato basil sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp meatball in tomato basil sauce Recipe
Shrimp meatball in tomato basil sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Get 10 shrimps
- Take minced chicken
- Get scallion
- Take garlic
- Get 1 tbsp potato starch
- Take salt
- Make ready pepper
- Take 1 tbsp olive oil
- Take tomato basil sauce
- Take ketchup
- Prepare mustard
- Prepare 1-2 leaves bay leaf
- Take 1 tbsp cooking
Steps to make Shrimp meatball in tomato basil sauce:
- Followpretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
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