Hello, I am Clara. Today, I’m gonna show you how to prepare salmon and zucchini braised in oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon and zucchini braised in oyster sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Make ready 4 cloves garlic, chopped
- Take 1 thumb-sized nub ger, sliced into thin strips
- Get 2 medium zucchini, chopped into 1 cm cubes
- Take 1/4 cup oyster sauce
- Take 1 tbsp rice vinegar
- Take 1 tbsp honey
Steps to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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