Hi, I am Clara. Today, we’re going to make thai basil chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Chicken Recipe
Thai Basil Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Basil Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken:
- Take 2 tablespoons peanut oil; divided
- Take 1 lb boneless skinless chicken thighs, chopped
- Make ready 2 shallots finely chopped
- Prepare 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Make ready 2 tablespoons fish sauce
- Take 2 teaspoons dark soy sauce
- Make ready 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
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