Hello, I’m Joana. Today, I will show you a way to make matumbo (tripes) served with ugali and spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo (tripes) served with ugali and spinach Recipe
Matumbo (tripes) served with ugali and spinach is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Matumbo (tripes) served with ugali and spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Take 250 g matumbo
- Get 3 bunches spinach
- Make ready 1/2 red capsicum
- Take 1/2 yellow capsicum
- Get 1 onion
- Prepare 1 tomato
- Prepare Cooking oil
Steps to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it’s well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
So that’s going to wrap it up with this special dish matumbo (tripes) served with ugali and spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
