Hello, I am Elise. Today, we’re going to make lee’s easy salmon patties (cakes croquettes) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lee’s Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Take 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Make ready 2 Celery Stalks (fine diced)
- Take 1 \2 Green Bell Pepper (fine diced)
- Take 1/2 Cup Seasoned Bread Cbs
- Make ready 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Make ready 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Instructions to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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