Hi, I’m Elise. Today, I’m gonna show you how to prepare mushroom and potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Potato Soup Recipe
Mushroom and Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Potato Soup is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Soup:
- Take 5 tbsp butter
- Take 2 leeks, chopped
- Prepare 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Prepare 2 tbsp salt
- Get 1 ground black pepper
- Make ready 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Prepare 40 grams all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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