Hello, I am Jane. Today, I’m gonna show you how to prepare quick easy greek themed meatballs with lemon-dill sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Easy Greek Themed Meatballs with lemon-dill sauce Recipe
Quick Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Prepare 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Get 1 tsp dried marjoram
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Take 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
Instructions to make Quick Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to be thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs be to brown and herbs be to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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