Hi, I’m Clara. Today, I will show you a way to prepare cauliflower jollof rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower jollof rice Recipe
Cauliflower jollof rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cauliflower jollof rice is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower jollof rice:
- Take 1 head cauliflower
- Get Green pea
- Prepare Diced carrots
- Make ready Blended tomatoes pepper and onions
- Prepare Dry fish (optional)
- Make ready Adobo
- Make ready Salt
Instructions to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
So that’s going to wrap it up for this special dish cauliflower jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
