Hello, I am Clara. Today, I will show you a way to prepare steamed mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed mango cake is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mango cake:
- Get 1 bowl mango pulp fresh
- Take 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Make ready As per your choice Cardamom powder or nutmeg powder
- Take 1 cup milk
- Get 1 small bowl coconut grated
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up with this distinctive dish steamed mango cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
