Hi, I’m Clara. Today, we’re going to make sugar cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar cookies Recipe
Sugar cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sugar cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sugar cookies:
- Get 500 ml flour + extra flour for rolling
- Make ready 100 ml maizena (cornflour)
- Get 125 ml sugar, castor
- Prepare 2 ml salt
- Prepare 125 ml margerine
- Make ready 2 eggs
- Get 5 ml vanilla essences
- Take As needed Spray Cook
Instructions to make Sugar cookies:
- Sift flour, maizena, castor sugar and salt together in bowl
- Rub margarine in flour mixture with thumbs until it looks like bread cbs
- Whisk eggs and vanilla in separate bowl until fluffy
- Knead eggs and flour mixture together until it forms a ball.
- Wrap dough and rest in frigde for 30 minutes.
- Preheat oven to 180°C. Spray Cook baking pans
- Lighty dust surface with flour. Take quarter of dough and roll out between 3-5mm thick
- Press desired shapes with cookie cutter and place it on baking pan
- With left over dough after cutting, add some new dough and roll out again. Continue this process until dough is finished
- Bake cookies for 15 minutes
- Cool cookies on drying rack
- Eat them as they are or decorate with royal icing
So that’s going to wrap this up for this distinctive dish sugar cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
