Hi, I’m Clara. Today, I will show you a way to make mango pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pudding Recipe
Mango pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango pudding:
- Make ready 4 mangoes
- Prepare 1/4 cup sugar
- Prepare 1/2 cup cream
- Take 1/4 cup milk
- Take 5 gms china grass
- Prepare 8-9 mango scoops
- Take 1 tbsp dry fruits
Instructions to make Mango pudding:
- Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
- Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
- Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled
So that’s going to wrap this up for this special dish mango pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
