Hi, I am Kate. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mongolian Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Take 2 tsp corn starch, divided
- Take 4 tsp dry sherry, divided
- Get 4 tsp hoisin sauce, divided
- Make ready 2 tsp seasoned rice vinegar, divided
- Get 2 tsp chile paste with ger, divided
- Prepare 1/2 tsp salt, divided
- Get 4 tsp olive oil, divided
- Get 1 Tbsp ger, minced (only in 1 bowl)
- Take 1 Tbsp garlic, minced (only in 1 bowl)
- Prepare 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2pieces
- Prepare 1/2 # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that’s going to wrap it up with this special dish mongolian beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
