Hello, I am Kate. Today, I’m gonna show you how to prepare scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche Recipe
Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Get 6 queen scallops
- Take 50 g nduja
- Take 2 duck eggs
- Make ready 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Get 4 tbsp creme fraiche or natural yoghurt
- Take Oil for frying
- Get Cress to garnish
Steps to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs heat up a frying pan for nduja scallops
- Chop nduja up into small bits (it’ll go breadcby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
So that’s going to wrap it up with this distinctive dish scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
