Hi, I’m Joana. Today, I’m gonna show you how to make fail-proof spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fail-Proof Spanish Rice Recipe

Fail-Proof Spanish Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fail-Proof Spanish Rice is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Prepare 1 cup White Rice
2. Take 2 cup Water
3. Get 1 can (8oz) Tomato Sauce
4. Make ready 1/3 cup Canola Oil
5. Prepare 1 tsp Beef Boulion
6. Prepare 1/3 tsp Season Salt
7. Make ready 1/3 tsp Garlic Salt
8. Get 1/2 tsp Onion Powder

Instructions to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it’s toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it’s done toasting (Step 2).

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